Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 630 kcal
- Serving Size: 383
- Carbohydrates: 42g
- Protein: 34g
- Fat: 40g
- Saturated Fat: 15g
- Fiber: 7g
- Sugar: 8g
- Sodium: 910 mg
Allergens
- Shellfish
- Milk
Ingredients
- Jalapeno Peppers
- Red Onion
- Corn Tortilla
- Lemon Juice
- Sour Cream
- Avocado
- Kosher Salt
- Canola and Olive Oil Blend
- Cilantro
- Shrimp
- Mozzarella Cheese
- Plum Tomato
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