Description
Chef
Chris Ratel
Nutritional Information
- Calories: 800 kcal
- Serving Size: 426
- Carbohydrates: 60g
- Protein: 35g
- Fat: 46g
- Saturated Fat: 15g
- Fiber: 3g
- Sugar: 16g
- Sodium: 1380 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Sesame Seeds
- Wheat
Ingredients
- Green Onion
- Kimchi
- Ketchup
- Rice Wine Vinegar
- Five Spice
- Kosher Salt
- Sesame Seeds
- Sweet Chili Sauce
- Basmati Rice
- Cilantro
- Sake
- Cayenne Powder
- Lime
- Honey
- Garlic Powder
- Pork Spare-Ribs
- Ginger Powder
- Soy Sauce
- Black Pepper
- Brown Sugar
- Hoisin Sauce
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