Description
Chef
Ivy Stark
Nutritional Information
- Calories: 1080 kcal
- Serving Size: 397
- Carbohydrates: 62g
- Protein: 67g
- Fat: 66g
- Saturated Fat: 28g
- Fiber: 15g
- Sugar: 5g
- Sodium: 1010 mg
Allergens
- Soybeans
- Tree Nuts
- Milk
Ingredients
- Pork Lard
- Kosher Salt
- Canola and Olive Oil Blend
- Serrano Peppers
- Bacon
- Cilantro
- Lime
- Jalapeno Peppers
- Corn Tortilla
- Granulated Garlic
- Black Pepper
- Cinnamon
- Chihuahua Cheese
- Cotija Cheese
- Skirt Steak
- Cooking Spray
- Onion
- Cumin
- Coriander
- Crushed Red Pepper
- Mexican Oregano
- Lime Juice
- Onion Powder
- Tomatillo
- Beans, Pinto, Dried
- Avocado
- Garlic
- Goat Cheese
- Heavy Cream
- Sweet Paprika
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