Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 530 kcal
- Serving Size: 341
- Carbohydrates: 31g
- Protein: 27g
- Fat: 32g
- Saturated Fat: 14g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1500 mg
Allergens
- Shellfish
- Milk
Ingredients
- Smoked Paprika
- Italian Parsley
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Tomato Paste
- Cajun Spice
- Old Bay Seasoning
- Yukon Potatoes
- Pecorino Cheese
- White Wine
- Half and Half
- Garlic
- Shrimp
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