Description
Chef
Pierre Thiam
Nutritional Information
- Calories: 500 kcal
- Serving Size: 355
- Carbohydrates: 49g
- Protein: 42g
- Fat: 21g
- Saturated Fat: 5g
- Fiber: 14g
- Sugar: 17g
- Sodium: 230 mg
Ingredients
- Red Onion
- Cumin
- Kosher Salt
- Canola and Olive Oil Blend
- Cherry Tomato
- Ginger
- Curry Powder
- Kale
- Lime Juice
- Black-eyed Peas
- Tomato Paste
- Cayenne Powder
- Honey
- Hanger Steak
- Ginger Powder
- Dried Medjool Dates
- Black Pepper
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