Description
Chef
Amy Pryke
Nutritional Information
- Calories: 1270 kcal
- Serving Size: 298
- Carbohydrates: 46g
- Protein: 42g
- Fat: 100g
- Saturated Fat: 41g
- Fiber: 2g
- Sugar: 15g
- Sodium: 1910 mg
Allergens
- Soybeans
- Wheat
- Eggs
- Milk
Ingredients
- Red Onion
- Onion
- Rice Wine Vinegar
- Cumin
- Puff Pastry
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Red Sambal Chili Paste
- Cane Sugar
- Curry Powder
- Kewpie Mayonnaise
- Lime Juice
- Mild Cheddar Cheese
- Ground Beef
- Lime
- Honey
- Red Wine Vinegar
- Garlic
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