Description
Chef
Esther Choi
Nutritional Information
- Calories: 900 kcal
- Serving Size: 426
- Carbohydrates: 70g
- Protein: 40g
- Fat: 48g
- Saturated Fat: 16g
- Fiber: 2g
- Sugar: 8g
- Sodium: 1280 mg
Allergens
- Soybeans
- Wheat
- Eggs
- Milk
Ingredients
- Gochujang Paste
- Green Onion
- Rice Wine
- Crispy Fried Onions
- Kosher Salt
- Sweet Chili Sauce
- Canola Oil
- Kewpie Mayonnaise
- Mozzarella Cheese
- Calrose Rice
- Corn Syrup
- Pork Spare-Ribs
- Soy Sauce
- Garlic
- Gochugaru
- Black Pepper
- Sugar
- Canned Corn
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