Description
Chef
Esther Choi
Nutritional Information
- Calories: 970 kcal
- Serving Size: 412
- Carbohydrates: 62g
- Protein: 36g
- Fat: 65g
- Saturated Fat: 15g
- Fiber: 2g
- Sugar: 8g
- Sodium: 1540 mg
Allergens
- Soybeans
- Fish
- Sesame Seeds
- Wheat
- Eggs
- Milk
Ingredients
- Green Onion
- Egg
- Onion
- Rice Wine
- Butter
- Kosher Salt
- Tsuyu Sauce
- Canola and Olive Oil Blend
- Furikake Nori Seasoning
- Light Soy Sauce
- Calrose Rice
- Napa Cabbage
- Carrots
- Garlic
- Black Pepper
- Chicken Thigh
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